Review: The Nan Thai mother-daughter duo redefines fine dining
Both Nan Thai restaurants reviewed side by side: Chef Nan’s in Midtown and Chef DeeDee’s in Buckhead, one family’s cooking in two dining rooms.
By Scott Freeman,
Read at Atlanta Magazine
In the Press
What Atlanta’s critics and reporters have written since we opened on Peachtree Road in October 2024.
Coverage
Each story links to the outlet’s own page, so you can read it in full where it was published.
Both Nan Thai restaurants reviewed side by side: Chef Nan’s in Midtown and Chef DeeDee’s in Buckhead, one family’s cooking in two dining rooms.
By Scott Freeman,
Read at Atlanta MagazineHow Chef DeeDee came to carry on the name her parents built, after years of not being sure she wanted to.
By Olivia Wakim,
Read at The Atlanta Journal-ConstitutionA first look in opening week, and why DeeDee turned the Chai Yo space into Nan Thai Buckhead: to honor her parents, Nan and Charlie, who opened Nan Thai Fine Dining in 2003.
By Paul Milliken,
Read at FOX 5 AtlantaThe opening announcement: Nan Thai would take over the Chai Yo space on October 18, 2024, with classic Thai dishes and favorites from the Midtown menu.
By Beth McKibben,
Read at Rough Draft Atlanta