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Nan Thai BuckheadReserve
Valentine trio: massaman curry, tasting platter and seafood linguine

À la carte

Thai Menu in Buckhead

Traditional Thai technique and a modern Buckhead point of view.

Lunch & Dinner

The family recipes, and a few of her own.

DeeDee learned to cook in her mother Nan's kitchen and at her grandmother's stall in Bangkok. Every plate here is cooked to order.

Lunch Specials

Monday to Friday, 11:30 AM to 2:30 PM

Thai Lunch Box

$20

Daily selections of curry and a sautéed dish, served with vegetable consommé and jasmine rice.

Chicken Fried Rice

$19

Stir-fried rice with onion, broccoli, egg and soy, served with cucumbers.

Substitute shrimp +$6

Chicken Yellow Curry

$20

Chicken breast simmered in yellow curry with green beans and potatoes, served with jasmine rice.

Substitute shrimp +$6

Starters

Ka-Nom JeebSteamed dumplings

$16

Steamed dumplings with chicken and shrimp, crispy garlic, Thai chilis, garlic-chili soy sauce

Toong TongGolden pouches

$16

Crispy dumplings with chicken, shrimp, and shiitake mushrooms, sweet chili sauce

Poh Pia TodCrispy spring rolls

$14

Crispy spring rolls, cabbage, celery, carrots, glass noodles

Pla TalayOctopus lemongrass salad

$20

Octopus lemongrass salad, kaffir lime leaf, red onion, mint, Thai chili dressing

Poh Pia SodBasil rolls

$14

Steamed rice paper rolls, Thai basil, cilantro, carrots, rice noodles, lettuce, cabbage, cucumber, peanut sauce

Larb KaiMinced chicken salad

$16

Minced chicken, roasted rice powder, red onion, mint, cabbage, Thai dressing

Saku Sai GaiTapioca dumplings

$15

Steamed chicken and shrimp tapioca dumplings, peanuts, crispy garlic, Thai chilis

Pla Muk TodCrispy calamari

$17

Crispy calamari, roasted red curry, kaffir lime leaf, Thai three-flavor sauce

Nuea SwanThai beef jerkyNew

$16

Northeastern Thai beef jerky, coriander, sticky rice

Nuea PingBeef satayNew

$16

Beef tenderloin skewers, tamarind chili sauce

Tasting Tree

$49

Chef’s selection of starters

Soups

Tom Yum KungHot and sour shrimp soup

$15

Shrimp, lemongrass, galangal, Thai chilis, cilantro, kaffir lime leaf, mushroom medley

Tom Kha LobsterCoconut lobster soupBeat Bobby Flay winner

$18

Lobster tail morsels, coconut meat, coconut milk, lemongrass, galangal, mushroom medley

Mushroom Wonton

$14

Shiitake mushrooms, chives, shallots, garlic, cilantro, vegetable consommé

Chef DeeDee’s Selections

Khao Mok PedSlow cooked duck

$42

Slow-cooked duck leg, coriander-turmeric fried rice, fried shallots, cilantro-mint garlic sauce

Pla TodWhole red snapper

$67

Whole red snapper, fried okra, eggplant, Thai three-flavored sauce

Panang Wagyu Beef Cheeks

$45

Slow-cooked Wagyu beef cheeks, green beans, red bell peppers, panang curry

Lamb Hung LayNorthern Thai yellow curry

$43

Northern Thai yellow curry, braised lamb shank, ginger, onions, potatoes, green beans

Thai Basil Linguine PastaNew

$45

Kra Pow MooThai basil pork

$32

Pork belly, garlic chive blossom, onion, red bell pepper, Thai basil sauce

Surf N Turf

$72

Grilled Prime ribeye, crab fried rice, crispy brussels sprouts

Main Entrees

Kai SiamCrispy chicken with cashewsTamarind Signature

$32

Crispy chicken, mushroom, cashew, red bell pepper, onion, celery, pineapple Thai chili sauce

Pad Kee MaowDrunken noodles

$32

Rice noodles, minced chicken, shrimp, onion, red bell pepper, bean sprouts, Thai basil sauce

Pad Thai KungShrimp pad thai

$30

Rice noodles, shrimp, Thai tamarind sauce, tofu, bean sprouts, scallions, egg crepé, peanuts

Pla Kra TiemGarlic pepper seabass

$47

Pan-seared Chilean sea bass, black pepper garlic sauce, bok choy, crab fried rice

Gang NueaBraised short ribs

$43

Braised short ribs, massaman curry, green beans, potatoes

Gang Keow KaiGreen curry chicken

$30

Slow-cooked bone-in chicken, green curry, eggplant, green beans

A La Carte

Crab Fried Rice

$16

Crispy Brussels Sprouts

$11

Papaya Salad

$10

Sautéed Tofu and Vegetables

$11

Curry Sauce

$7

Brown or Jasmine Rice

$4

Sticky Rice

$4

A 20% gratuity will be added to all parties of 5 or more.

Allergies & Dietary Needs

Tell us before you order.

Thai cooking leans on peanuts, shellfish, fish sauce and soy, and several dishes on this menu contain them even where the name does not say so. Our kitchen is not allergen free and dishes are cooked to order in shared woks, so we cannot promise a dish is free of any trace.

What we can do is cook around most needs when we know in advance. Many dishes can be made vegetarian or vegan with tofu, and the heat level on most plates is yours to set. Note it when you book, and tell your server when you sit down, and the kitchen will talk you through what is safe that evening.

Call 404-464-7980

Dine With Us

Come for dinner, or order it to go.

Reserve a TableOrder Online