menu
- CHEF’S SELECTION -
WHOLE RED SNAPPER MP
Crispy whole red snapper, fried okra, eggplant, Thai three flavor sauce
PANANG WAGYU BEEF CHEEKS
Green beans, red bell peppers
KRA POW MOO
Pork belly, garlic chive blossom, onion, red bell pepper, Thai basil sauce
LAMB SHANK HUNG LAY
Northern Thai yellow curry with braised lamb shank, ginger, onions, potatoes
GEAH YUNG
Grilled lamb chops with Thai bbq sauce, papaya salad, sticky rice
KHAO MOK PED
Slow cooked duck leg with coriander, turmeric, fried shallots, cilantro-mint garlic sauce MAIN ENTREES
KAI SIAM *Tamarind Signature
Crispy chicken, mushroom, cashew, red bell pepper, onion, celery, Thai pineapple chili sauce
PAD THAI KUNG
Sauteed shrimp, Thai tamarind sauce, tofu, bean sprouts, scallions, egg crepé, peanuts
PLA KRA TIEM
Pan fried seabass and garlic pepper sauce served with crab fried rice
GANG NUEA
Braised short ribs with massaman curry, green beans, potatoes, onions
PAD KEE MAOW
Minced chicken, shrimp, onion, red bell pepper, bean sprouts, Thai basil sauce
GANG KEOW KAI
Slow cooked bone-in chicken breast with green curry, eggplant, green beans
- STARTERS -
TOONG TONG
Crispy dumplings with chicken, shrimp, and shiitake mushrooms, sweet chili sauce
PLA MUK TOD
Roasted red curry, kaffir lime leaf, Thai three flavor sauce
OCTOPUS LEMONGRASS SALAD
Kaffir lime leaf, red onion, mint, Thai chili dressing
LARB KAI
Minced chicken, roasted rice powder, red onion, mint, cabbage, Thai dressing
POH PIA TOD
Crispy spring rolls, cabbage, celery, carrots, glass noodles
POH PIA SOD
Steamed rice paper rolls, Thai basil, cilantro, carrots, rice noodles, lettuce, cabbage, cucumber, Nan’s yellow pepper sauce
- SOUPS -
TOM YUM KUNG
Shrimp, lemongrass, galangal, Thai chilis, cilantro, kaffir lime leaf, mushroom medley
TOM KHA
Lobster tail morsels, coconut meat, coconut milk, lemongrass, galangal, mushroom medley
MUSHROOM WONTON SOUP RAVIOLI
Shiitake mushrooms, chives, shallots, garlic, cilantro, vegetable consommé
SIDES
CRAB FRIED RICE
BROWN OR JASMINE RICE
STICKY RICE
CRISPY BRUSSEL
SAUTEED TOFU & VEGETABLES
PAPAYA SALAD
CURRY