Chef’s Selection
Panang Wagyu Beef Cheeks
Green beans, red bell peppers
Nan Thai Buckhead
Chef DeeDee Niyomkul brings a family legacy of Thai hospitality to a warm, elegant table on Peachtree Road.
Who We Are
The Next Generation
Before she ran the kitchen, she worked the door, the bar, and the floor.
DeeDee Niyomkul grew up inside her family's restaurants, learning hospitality from her father Charlie and Thai cooking from her mother Nan. At Buckhead, she carries that legacy forward with her own confident point of view.
Meet Chef DeeDeeFor Tuk Tuk Guests
Chef DeeDee Niyomkul owned Tuk Tuk Thai Food Loft. Everyone who loved that kitchen is welcome at our table on Peachtree Road.
Read MoreDishes and cocktails from our current menu
Chef’s Selection
Green beans, red bell peppers
Signature Cocktails
Vodka, dragon fruit, lychee, citrus, and Thai basil.
Chef’s Selection
Braised short ribs with massaman curry, green beans, potatoes, onions
Starters
Crispy dumplings with chicken, shrimp, and shiitake mushrooms, sweet chili sauce
Soups
Lobster tail morsels, coconut meat, coconut milk, lemongrass, galangal, mushroom medley
Signature Cocktails
Tequila, passion fruit, lime, ginger, and a touch of chili.
Chef’s Selection
Northern Thai yellow curry with braised lamb shank, ginger, onions, potatoes
Starters
Steamed rice paper rolls, Thai basil, cilantro, carrots, rice noodles, lettuce, cabbage, cucumber, Nan’s yellow pepper sauce
Chef’s Selection
Pan fried seabass and garlic pepper sauce served with crab fried rice
Signature Cocktails
Japanese whisky, tamarind, bitters, and toasted coconut.
Nan Thai at Home
Order favorite dishes for pickup or delivery from our Buckhead kitchen.
Order Online
Charlie's Room
Dedicated to the memory of Chef DeeDee's late father, Charlie's Room offers a more intimate setting for six to ten guests. Book it for birthdays, anniversaries, and the dinners you plan months ahead.
See Charlie's RoomFollow Along
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