Chef-Owner DeeDee Niyomkul, the Daughter of Iconic Nan Thai and Tamarind Restaurateurs will Honor Her Family’s Legacy by Combining Old Favorites with Modern Sensibilities

MON–THU 5:30P–10P
FRI-SAT: 5:30P–11P

3050 Peachtree Rd Unit 8 
Atlanta, GA 30305

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A slice of white cake with coconut topping, garnished with a mint leaf and a gold leaf, served on a black plate with pink and yellow flower petals and a fork.

Plate of Asian dumplings garnished with green onion, served on a bed of shredded white radish with orange dipping sauce, with a glass of white wine, a glass of water, and utensils on a wooden table.

Vegetable spring rolls with rice, shredded vegetables, and herbs in a bamboo basket, accompanied by dipping sauce in a small black bowl.

A bowl of curry with a piece of bone and vegetables, garnished with microgreens and chili slices, served on a wooden table. A purple cocktail with mint, lychee, and a skewer is beside it.

A meal on a wooden table includes a bowl of braised meat and vegetables, a glass of red wine, a bowl of rice, and a plate with tribal pattern.

Pink cocktail garnished with a slice of dried dragon fruit, on a textured tablecloth.

A plated dish with rice, leafy greens, shredded meat, and a piece of cooked fish topped with orange sauce, garnished with microgreens, on a white plate on a woven placemat.

Green iced beverage garnished with dried lemon slice and fresh basil leaves in a textured glass on a red woven placemat.

A close-up of a bowl of seafood soup with lobster claw, green onions, and mushrooms, served in a paper-lined black bowl on a wooden table.

Close-up of a hand holding a piece of shrimp shumai dumpling with chopsticks, about to dip it into soy sauce, on a white plate with two other shumai and cilantro garnish.

A wooden serving board with fried spring rolls on purple shredded cabbage and green leaf garnish, accompanied by a small bowl of dipping sauce, on a restaurant table set with black and white speckled plates, black napkins, chopsticks, and glasses of

Assorted Asian dishes on a wooden table with wine glasses, a flower vase, and dipping sauces, including spring rolls, dumplings, and spring rolls with vegetables.

Pouring sauce over a hot pot with sliced meat and vegetables at a dining table with a glass of white wine.

Smiling female chef with long black hair in a gray chef coat with red piping, standing behind a black reflective countertop in a restaurant with modern decor and patterned wall art

Chef DeeDee

As she positions the family business for the future, Niyomkul keeps the lessons her family has taught her through the years at the forefront of everything she does. “Carrying on the family name, my mom’s name, is incredibly important,” she says. “My parents were pioneers of putting Thai food on the map in Atlanta, authentically presenting the way we cooked at home. With Nan Thai Buckhead, I have the opportunity to continue that legacy while putting my own modern spin on this cuisine for the next generation of diners.”

Chef DeeDee

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